Our Uppinakai
Each variety is made in small batches using time-honored methods. No preservatives, no shortcuts—just authentic flavor passed down through generations.
Mango Uppinakai
ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ
The crown jewel of Karnataka uppinakai. Made from raw green mangoes (mavinekai), sun-dried and marinated in mustard oil, fenugreek, and a secret blend of spices. Tangy, pungent, and utterly addictive.
Pairs well with: Chapati, Rice, Curd Rice, Bisi Bele Bath
Nimbe Uppinakai
ನಿಂಬೆ ಉಪ್ಪಿನಕಾಯಿ
Bright and zesty. Whole nimbe (limes) preserved in oil and spices, delivering a burst of citrus with every bite. A South Indian classic that elevates any meal.
Pairs well with: Curd Rice, Ven Pongal, Rice, Sambar Rice
Nelli Uppinakai
ನೆಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ
Tart and nutritious. Nelli (Indian gooseberry) preserved in mustard oil and spices—a traditional Karnataka favorite known for its tangy punch and health benefits.
Pairs well with: Curd Rice, Chapati, Rice
Tarakari Uppinakai
ತರಕಾರಿ ಉಪ್ಪಿನಕಾಯಿ
A celebration of flavors. Carrots, cauliflower, and seasonal vegetables pickled together in a sweet-tangy preparation. Perfect for those who love variety.
Pairs well with: Bread, Chapati, As a condiment
